Workshops suitable for children aged 4-18 years. Tuition, equipment and ingredients
provided and use of aprons.
Children fully supervised at all times so parents/carers may leave the children in my
I have public liability insurance, hold an enhanced DBS, level 2 food safety award
and food allergen awareness certificate.
I offer edible fondant workshops and ‘make and bake at home’ workshops at your nursery setting during term time and school hours.
1 to 1 tuition
For children who may prefer 1 to 1 tuition rather than a group class or who have a specific project they’d like to achieve. This has also proved popular for some children with special needs and also for children with allergies/intolerances
During school holidays I offer various workshops from 1 hour to 2.5 hrs for children from aged 4 years. These may include baking scones, biscuits and bread, right up to cooking a vegetarian meal.
Off to Uni or just moving on
Small group sessions for teenagers/young adults to create healthy budget friendly vegetarian/vegan meals
After school clubs
Small class groups for children from aged 6 through to teenagers. A 5 week course building on skills learnt week by week.